5 SIMPLE TECHNIQUES FOR HOW TO MAKE THE DUBAI CHOCOLATE BAR

So I have to admit that I manufactured this recipe as I had a number of croissants during the freezer that desired to be used up as well as a lot of the crunchy kunafa pistachio paste filling that was leftover with the cake. I didn’t want to let it drop by squander, so creating this appeared only fitting.Toast The Kataifi. Coat the kataifi in mel